A Christmas Pudding leftovers hint
Left over Xmas pudding always a problem?
Get rid of it with lashings of guilt; here is how:
Slice Xmas pud, dip into sugar to coat it.
Fry in Butter.
Serve with something rich and creamy and boozy. Ah, Brandy butter.
From the Prue Leith “Guilty Secrets” cookery course.
