Proud winners of the MICHELIN BIB SYMBOL for”high-quality products and services and good value for
the money.”

3 Mercatoria, St Leonard’s on Sea, East Sussex, TN38 0EJ
Open: T/W/Th/F/Sa/:Lunch 12:00-4:00; Dinner 6:00-10:30. Sunday: 12:00-3:00
t:01424 200355,
e St Clements
w www.stclementsrestaurant.co.uk

What they say:

The Observer Sunday June 24, 2007

Sainted love

Ramsay’s Kitchen Nightmares was wasting its time offering St Clement’s the wrath of Gord. For as Jay Rayner discovers, this seaside venue deserves to become the toast of the south coast

Read More by following this link

Daily Telegraph 17th June 2007

“Integrity and Style: A real food hero”
Jan Moir
Are you ready to order?
This week: St Clement’s, East Sussex

On one of those blameless summer days when anything seems possible, we take the train south, skirting past the sweep of the Downs, chugging onwards towards the fresh breezes of the coast. En route, a clench of excitement ripples through the towns and villages of Kent and Sussex, as St George flags rampage across cars and buildings, mutely advertising the imminence of another England fixture in the World Cup.

PREVIOUSLY PUBLISHED

18/9/2008

This weekend Hastings has it’s Seafood & Wine festival. Not just any old Food & Wine jolly, but Seafood & Wine, which is soo much cooler and gustatory, eh?

St Clements , Norman Roads Michelin featured restaurant is going to be there, although the very elegant, (see pic) restaurant will be open, as will the rest of Norman Road.

Last year St Clements won the prize for best cooked fish, which is a natch for them as they do it au perfection all year round.